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BBQ Chicken Stuffed Potato Cakes

Cindy's Recipes and Writings
  • 30 minutes
  • Serves 8

INGREDIENTS

8 oz

Breasts, Boneless Skinless cooked and shredded

1 tbsp

Basil

1/4 cup

Onion

2

Russet potatoes, large

2

Eggs

2 cups

Corn flakes cereal

1/4 cup

Barbecue sauce

1/2 tsp

Salt

1

Salt and pepper

1 cup

Vegetable oil

2 oz

Brie cheese

9/16 cup

Butter