INGREDIENTS
8 oz
Breasts, Boneless Skinless cooked and shredded
1 tbsp
Basil
1/4 cup
Onion
2
Russet potatoes, large
2
Eggs
2 cups
Corn flakes cereal
1/4 cup
Barbecue sauce
1/2 tsp
Salt
1
Salt and pepper
1 cup
Vegetable oil
2 oz
Brie cheese
9/16 cup
Butter