INGREDIENTS
4
Chicken breasts, bone-in skin-on
1/3 cup
Basil, fresh
1
pkg. Cherry tomatoes
1/4 cup
Red onion
3 tbsp
Kalamata olives
1
Brown rice, cooked
1
Salt & pepper
1
Spices - whatever
1 tbsp
Olive oil, extra-virgin
2 tsp
Red wine vinegar
1 1/2 tbsp
Butter
1/3 cup
Feta cheese