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Lemon-Thyme Roasted Chicken with Fingerlings

Better Homes and Gardens
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, small skinless boneless

1 lb

Fingerling potatoes, halved lengthwise, or tiny new red or white potatoes

2 cloves

Garlic

1

Lemon

1 tsp

Thyme, dried

1

Thyme, fresh

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

4 tsp

Canola oil or olive oil