INGREDIENTS
2
lbs cooked meatballs
1 20 ounce can
crushed pineapple, drained and juice reserved
2 tbsp
your favorite El Yucateco Hot Sauce
3/4 cup
reserved pineapple juice
1/2 cup
brown sugar, packed
1/3 cup
apple cider vinegar
1 tbsp
soy sauce
2 tbsp
corn starch