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Slow Cooker Pineapple Brown Sugar Meatballs

Ashley Fehr
  • 220 minutes
  • Serves 8

INGREDIENTS

400 milliliters

pineapple juice (2 regular-sized juice boxes)

1 1/2 cups

brown sugar (packed)

1 tsp

minced garlic

4 tbsp

Worcestershire sauce

1 1/2 cups

ketchup

2 pinches

red pepper flakes (or more if you like it spicy!)

1 tsp

onion powder

1/2 tsp

salt

1 tbsp

corn starch

1 tbsp

water

about 40 precooked (frozen meatballs (approximately 2 pounds))

2

medium bell peppers (cut into 1/2" pieces)

1 cup

pineapple chunks (fresh or canned)

Sliced green onion or parsley for garnish