INGREDIENTS
400 milliliters
pineapple juice (2 regular-sized juice boxes)
1 1/2 cups
brown sugar (packed)
1 tsp
minced garlic
4 tbsp
Worcestershire sauce
1 1/2 cups
ketchup
2 pinches
red pepper flakes (or more if you like it spicy!)
1 tsp
onion powder
1/2 tsp
salt
1 tbsp
corn starch
1 tbsp
water
about 40 precooked (frozen meatballs (approximately 2 pounds))
2
medium bell peppers (cut into 1/2" pieces)
1 cup
pineapple chunks (fresh or canned)
Sliced green onion or parsley for garnish