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Pork Meatballs with Peanut Sauce

Recipe adapted from Cucina Tailandese by Anne Wilson (Murdoch Books)
  • 30 minutes
  • Serves 4

INGREDIENTS

500 g

Pork mince

1

Chilly, red dried and chopped

2 tbsp

Coriander

1/2 cup

Coconut cream

1/4 cup

Fish sauce

2 tsp

Garlic spread

1 tsp

Ginger paste

2 tbsp

Peanut butter

1 tbsp

Brown sugar

1 tbsp

Vegetable oil