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Slow Cooker Asian Beef Bowls

Courtney
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 lb

Beef roast

8

Bell peppers, mini sweet

1

Bell peppers

4 oz

Crimini mushrooms

1 tsp

Garlic

2 tsp

Ginger

1 cup

Sugar snap peas

1 cup

Beef broth

1/3 cup

Honey

1/3 cup

Soy sauce

1 tbsp

Sesame seeds

1 tbsp

Rice wine vinegar

2 tbsp

Sesame oil