INGREDIENTS
2 lb
Beef roast
8
Bell peppers, mini sweet
1
Bell peppers
4 oz
Crimini mushrooms
1 tsp
Garlic
2 tsp
Ginger
1 cup
Sugar snap peas
1 cup
Beef broth
1/3 cup
Honey
1/3 cup
Soy sauce
1 tbsp
Sesame seeds
1 tbsp
Rice wine vinegar
2 tbsp
Sesame oil