INGREDIENTS
1 1/4 lb
boneless country-style pork spareribs, cut into 3/4-inch cubes
1/3 lb
pork fat, cut into 3/4-inch cubes
1 1/2 tsp
finely chopped fresh sage
1 1/4 tsp
coarse kosher salt
3/4 tsp
ground mace
1/2 tsp
freshly ground black pepper
1/2 tsp
ground coriander
1/2 tsp
sugar
3/4 cup
lager beer, divided
Purchased soft pretzels, pretzel rolls, or rye bread
1 cup
mustard seeds
2 cups
lager beer
1 1/3 cups
malt vinegar
1/2 tsp
ground allspice
2 tsp
freshly ground black pepper
2 tsp
kosher salt
1 1/4 tbsp
sugar
1 tbsp
dry mustard
1 tbsp
minced garlic
2 tbsp
horseradish
1/2 cup
black mustard seeds
1/2 cup
yellow mustard seeds
1 1/2 cups
malt vinegar
2 cups
dark beer, such as doppelbock
5 tbsp
honey
1/2 cup
dark brown sugar
2 tsp
salt
2 tsp
ground allspice
3/4 tsp
turmeric
1 cup
dry ground mustard