INGREDIENTS
3
cut into 4-inch cubes 1 1/4 pounds boneless country-style pork spareribs, boneless country-style
1
pork fat, cut into 3/4-inch cubes
1/2 tsp
Coriander, ground
1 1/2 tsp
Sage, fresh
1
Beer and horseradish mustard
1/2 tsp
Black pepper, freshly ground
1 1/4 tsp
Kosher salt, coarse
3/4 tsp
Mace, ground
1/2 tsp
Sugar
1
Purchased soft pretzels
3/4 cup
Lager beer