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Homemade Bratwurst Bites with Beer and Horseradish Mustard

Bruce Aidells
  • minutes
  • Serves 12

INGREDIENTS

3

cut into 4-inch cubes 1 1/4 pounds boneless country-style pork spareribs, boneless country-style

1

pork fat, cut into 3/4-inch cubes

1/2 tsp

Coriander, ground

1 1/2 tsp

Sage, fresh

1

Beer and horseradish mustard

1/2 tsp

Black pepper, freshly ground

1 1/4 tsp

Kosher salt, coarse

3/4 tsp

Mace, ground

1/2 tsp

Sugar

1

Purchased soft pretzels

3/4 cup

Lager beer