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Cowboy Butter Skirt Steak Sandwiches

Judy Kim
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Skirt steak

1

Arugula

1 clove

Garlic

1 tsp

Lemon, zest

1 tbsp

Parsley, fresh

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes

1/2 tsp

Seasoning, steak

1/2

cut into slices Country loaf bread

1/4 lb

Butter, salted