INGREDIENTS
1
flank steak
1
bunch Asparagus
1/4 cup
Basil, fresh
1/4 cup
Calabrian chiles, jarred
2 pints
Cherry tomatoes
6 cloves
Garlic
3 tbsp
Golden raisins
2
sprigs Oregano, fresh
1 tsp
Black pepper
1 tsp
Kosher salt
2
Kosher salt and freshly ground black pepper
8 tbsp
Olive oil
2 tbsp
Red wine vinegar
3 tbsp
Pine nuts, toasted
1 cup
Italian breadcrumbs, seasoned
12
slices Mozzarella, smoked