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Grilled Stuffed Braciole

Jeff Mauro, host of Sandwich King
  • 120 minutes
  • Serves 6 to 8

INGREDIENTS

1

flank steak

1

bunch Asparagus

1/4 cup

Basil, fresh

1/4 cup

Calabrian chiles, jarred

2 pints

Cherry tomatoes

6 cloves

Garlic

3 tbsp

Golden raisins

2

sprigs Oregano, fresh

1 tsp

Black pepper

1 tsp

Kosher salt

2

Kosher salt and freshly ground black pepper

8 tbsp

Olive oil

2 tbsp

Red wine vinegar

3 tbsp

Pine nuts, toasted

1 cup

Italian breadcrumbs, seasoned

12

slices Mozzarella, smoked