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One-Pot Cheesy Tortellini

Mother Thyme
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

4

Basil, large

2

Garlic cloves

1/4 tsp

Garlic powder

1 28 ounce can

Tomatoes, good quality

1 cup

Chicken broth, low sodium

1

bag Not frozen cheese tortellini, refrigerated

1 pinch

Black pepper

1 pinch

Italian seasoning

1 tsp

Kosher salt

2 tbsp

Olive oil

1/2 cup

Heavy cream

1 1/2 cups

Mozzarella cheese

2 tbsp

Parmesan cheese, grated