INGREDIENTS
12 oz
Italian turkey sausage, ground
1/4 cup
Basil, fresh
1 cup
Cremini or button mushrooms, fresh
1 cup
Eggplant or zucchini
2 cloves
Garlic
1
Onion, medium
1 tbsp
Oregano, fresh
1
Sweet pepper, medium red
1
14 1/2 - ounce can Tomatoes, no-salt-added
1
8 - ounce can Tomato sauce, no-salt-added
8 oz
Cavatelli or dried multigrain penne pasta, dried
1/4 tsp
Black pepper
1/4 tsp
Salt
1 cup
Italian blend cheese, reduced-fat