INGREDIENTS
1 tsp
Lemon, zest
5
Egg yolks
2 tbsp
Lemon juice
1
2 (1/4 ounce) packages Active yeast, dry
4 cups
All-purpose flour
1 tsp
Nutmeg, ground
2 1/2 cups
Powdered sugar
2 tsp
Salt
1/2 cup
Sugar
1
Sugar candy sprinkles
1/2 cup
Butter
1 1/8 cups
Low-fat milk
8 oz
Neufchatel cheese or 8 ounces cream cheese