INGREDIENTS
1 tbsp
vegetable oil
2
chipotle peppers in adobo, finely chopped
1 tsp
garlic powder
1 tsp
ground cumin
1/2 tsp
dried oregano
1/2 tsp
black pepper
4
boneless, skinless chicken thighs (or 3 boneless, skinless chicken breasts)
Old El Paso Mini Soft Tortilla Taco Boats
Freshly Shredded Cheddar cheese
Shredded iceberg lettuce
Sliced Green Onions
Guacamole
Sour Cream
Chopped Tomatoes
Refried Beans, warmed