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30 Minute Chicken Enchilada Pasta Bake

Justine
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

1 cup

Black beans, canned

1 cup

Corn, kernels

1 4 ounce can

Green chilies

16 oz

Egg noodles

1/4 tsp

Black pepper

1 tsp

Chili powder

1/2 tsp

Kosher salt

3/4 tsp

Cumin, ground

1 cup

Cheddar cheese

4 oz

Cream cheese

1 1/2 cups

Monterey jack cheese

1/2 cup

Sour cream

10 oz

Enchilada sauce, red