INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1 cup
Black beans, canned
1 cup
Corn, kernels
1 4 ounce can
Green chilies
16 oz
Egg noodles
1/4 tsp
Black pepper
1 tsp
Chili powder
1/2 tsp
Kosher salt
3/4 tsp
Cumin, ground
1 cup
Cheddar cheese
4 oz
Cream cheese
1 1/2 cups
Monterey jack cheese
1/2 cup
Sour cream
10 oz
Enchilada sauce, red