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Italian Pepperoni-Vegetable Quiche

Betty Crocker Kitchens
  • 60 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Pepperoni

1

box Broccoli, frozen

1/2 cup

Tomato

5

Eggs

1 tsp

Italian seasoning

1

box Pillsbury pie crusts, refrigerated

3/4 cup

Milk

1 1/2 cups

Mozzarella cheese