INGREDIENTS
1 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
2
Eggs
1/4 cup
Oats, quick cooking
2 cups
All-purpose flour
1 tsp
Baking soda
1/2 cup
Brown sugar
1 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1 tsp
Salt
1 1/2 tsp
Vanilla
1/2 cup
Butter
1/2 cup
Sour cream