INGREDIENTS
2 cups
Chicken, cooked and chopped
3 tbsp
Garlic
1
bag Julienne cut sun-dried tomatoes
1 cup
Parsley, fresh
4 cups
Spinach, leaves
1
box Rigatoni noodles
1/2 tsp
Black pepper
1 tsp
Sea salt
6 tbsp
Olive oil
1
Olive oil
1 cup
Pine nuts
1 1/2 cups
Feta cheese
1/2 cup
Parmesan cheese, fresh grated