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Roasted Tomato Capellini

By Mandy Kellogg Rye @Waiting On Martha
  • minutes
  • Serves

INGREDIENTS

20

Basil, large leaves

4 pints

Cherry and mixed grape tomatoes, small

10 cloves

Garlic

1/2 cup

Parmesan cheese and extra chopped basil

3/4 lb

Capellini or angel hair pasta, dried

1 tsp

Black pepper, freshly ground

1

Kosher salt

1 tbsp

Red pepper flakes

1/2 cup

Olive oil

1/2 cup

Pine nuts