INGREDIENTS
20
Basil, large leaves
4 pints
Cherry and mixed grape tomatoes, small
10 cloves
Garlic
1/2 cup
Parmesan cheese and extra chopped basil
3/4 lb
Capellini or angel hair pasta, dried
1 tsp
Black pepper, freshly ground
1
Kosher salt
1 tbsp
Red pepper flakes
1/2 cup
Olive oil
1/2 cup
Pine nuts