Favoreats
Favoreats LLC
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INGREDIENTS
2
slabs Pork spare ribs
2 cloves
Garlic
1 tbsp
Garlic powder
1/2
Lemon
1
Shallot, small
1 tbsp
Dijon mustard
2 cups
Gina's peach bbq sauce
2 cups
Ketchup
1 tbsp
Worcestershire sauce
1 tbsp
Ancho chile powder
1 tbsp
Brown sugar, dark
2 tbsp
Kosher salt
1
Kosher salt and freshly cracked black pepper
2 tbsp
Paprika, smoked
1 tbsp
Reserved peach dry rub
2 tbsp
Apple cider vinegar
2 cups
Peach nectar
1 tbsp
Butter