INGREDIENTS
2
racks St. louis-style pork, ribs
2 tbsp
Chipotle chili, powder
1 tbsp
Garlic powder
1 tbsp
Onion powder
1 tsp
Black pepper, ground
1/2 cup
Brown sugar, packed
1 tsp
Cayenne pepper
3 tbsp
Chili powder
2 tsp
Kosher salt
3 tbsp
Paprika, smoked
2 tbsp
Red wine vinegar
1 tsp
Cumin, ground
1/2 cup
Butter, unsalted