INGREDIENTS
1 lb
sirloin steak (, trimmed and cut into 1/4-inch slices)
4 tsp
olive oil
1/2 tsp
salt
1/2 tsp
black pepper
2 cloves
garlic (, minced)
2 tsp
dried oregano
1 28 ounce can
whole tomatoes, undrained
4
(1-inch-thick) slices ciabatta (or other crusty) bread
2 oz
shredded mozzarella cheese
Fresh basil leaves