INGREDIENTS
1
Cucumber, medium
1/2 tsp
Dill, dried
1/2 tsp
Oregano, dried
1
Parsley
1/2
Red onion, medium
1 tbsp
Lemon juice, freshly squeezed
3/4 cup
Olives
1 1/2 cups
Barley, cooked
1/4 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Apple cider vinegar
5 tbsp
Olive oil
3/4 cup
Feta cheese
2
To matoes