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Wheat Berry Salad with Tomatoes, Corn and Basil

Megan Gordon
  • minutes
  • Serves 6

INGREDIENTS

3/4 cup

Basil, fresh

1 1/2 cups

Cherry tomatoes

2

ears Corn, fresh

3 cloves

Garlic

1 tbsp

Lemon, fresh zest

1

Shallot, minced (about 1/3 cup), large

1/2 tsp

Dijon mustard

2 tbsp

Lemon juice, fresh

1 cup

Wheat berries

1/4 tsp

Black pepper, fresh

3/4 tsp

Kosher salt

3 tbsp

Olive oil, extra-virgin

1/2 cup

Feta or goat cheese