INGREDIENTS
3/4 cup
Basil, fresh
1 1/2 cups
Cherry tomatoes
2
ears Corn, fresh
3 cloves
Garlic
1 tbsp
Lemon, fresh zest
1
Shallot, minced (about 1/3 cup), large
1/2 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1 cup
Wheat berries
1/4 tsp
Black pepper, fresh
3/4 tsp
Kosher salt
3 tbsp
Olive oil, extra-virgin
1/2 cup
Feta or goat cheese