Simple Chopped Salad with Orange Vinaigrette

INGREDIENTS

Salad:

12 oz

Brussels sprouts (shredded)

12 oz

shredded red cabbage

12 oz

broccoli slaw mix (mixture of shredded red cabbage, broccoli, carrots)

15 oz

chickpeas (rinsed and drained)

Dressing:

1/2 cup

apple cider vinegar

1 tsp

dried basil

1/4 cup

fresh squeezed orange juice (about 1/2 orange)

1 tbsp

honey or 1/4 teaspoon stevia (if vegan or sugar free)

1/4 tsp

salt

1/8 tsp

pepper

1 cup

extra virgin olive oil