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A Wedge Salad You Want

By Joy the Baker
  • 20 minutes
  • Serves

INGREDIENTS

3

slices Bacon, thick cut

1

Avocado, ripe

1/2

English cucumber

1 pinch

Garlic powder

1

head Iceberg lettuce

4 tbsp

Red onion

1

Tomato, medium

3 tbsp

Cornichon pickles

1/4 cup

Mayonnaise

1 pinch

Granulated sugar

1

Sea salt and fresh cracked black pepper

1

Sea salt and freshly cracked black pepper

2 tsp

White vinegar

1/2 cup

Blue cheese

1

Blue cheese crumbles

1/4 cup

Buttermilk

1/4 cup

Yogurt or sour cream, plain