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Tabbouleh

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

3/4 cup

Bulgur

1/2 cup

parsley

3

medium tomatoes, chopped

1/2 cup

green onions

2 tbsp

fresh mint

1/4 cup

olive oil

1/4 cup

lemon juice

1 tsp

salt

1/4 cup

black olives, pitted and chopped