INGREDIENTS
1/2 lb
Chicken sausage
1/2 lb
Ground chicken
3 cups
Baby spinach
1/2 tsp
Basil, dried
2
Bay leaves
3
Carrots
2
stalks Celery
3 cloves
Garlic
1/4 tsp
Garlic powder
1
Onion
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1/2 tsp
Parsley, dried
1
sprig Rosemary
1/2 tsp
Thyme, dried
1
Egg, large
8 cups
Chicken stock
1 tbsp
Lemon juice, freshly squeezed
1/2 cup
Acini di pepe pasta
2
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1/3 cup
Panko
1/2 cup
Parmesan