INGREDIENTS
4
Chicken breasts, small boneless skinless
2 cups
Corn, frozen
4
Garlic cloves
1/2
Green pepper, medium
1
Jalapeno pepper, medium
1
Onion, medium
2 14 ounce cans
Tomatoes
4 14 ounce cans
Chicken broth
2 8 ounce cans
Tomato sauce
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
2 tsp
Olive oil
2 tsp
Cumin
1 cup
Tortilla chips, non-fat
1/2 cup
White wine, dry