INGREDIENTS
2
Chicken breasts, skin on bone-in
2
Bay leaves
2
Carrots
3
Celery stalks
2 cloves
Garlic
1
Lemon, wedges
2
Lemons, Zest of
2
Shallots
1/4 cup
Tarragon, fresh leaves
4
sprigs Thyme, fresh
1 gal
Chicken stock, good
1 cup
Lemon juice, fresh
1 cup
Orzo
2 tbsp
Olive oil
1
Butter crackers
3 tbsp
Butter
1/4 cup
Sherry, dry