INGREDIENTS
1
Baby bok choy
1
Carrot
1
Celery, rib
2 cloves
Garlic
1 tbsp
Ginger
1
Green onion
1
Kaffir lime
2
Leeks
1 tbsp
Lemongrass
1
Onion, small
6 oz
Shiitake mushrooms
4 cups
Chicken broth
1 tbsp
Thai curry paste, red
1 tbsp
Tamari
1 tbsp
Brown sugar
1
Salt and black pepper
1 tbsp
Olive oil
1 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted
2 cups
Cooked chicken (chopped or pulled (leftovers work great))
1 3 ounce package
Ramen (discard seasoning packet)