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The Best Sweet Yeast Roll Dough I Have Ever Found

Kathie Carr
  • 160 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

4 1/2 cups

All purpose flour

2

pkg Fleischmann's active dry yeast

1 1/2 tsp

Salt

1/2 cup

Sugar

1

Butter for coating bowls used and brushing on tops of baked rolls

1/4 cup

Butter

1/2 cup

Milk

1/2 cup

Water