INGREDIENTS
12 oz
dry cheese filled tortellini
1 tbsp
oil (I used olive oil)
1 cup
finely chopped onion
2 cloves
fresh minced garlic
1 lb
chicken (cut into bite sized pieces)
1/2 tsp
salt
1/4 tsp
ground black pepper
16 oz
chicken stock
2 oz
cans great northern beans
1 oz
can kidney beans
2 oz
cans Rotel diced tomatoes (whatever heat you like)
2 tbsp
ground cumin