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Slow Cooker Sweet Potato and Celery Soup

Jenny Melrose
  • 260 minutes
  • Serves

INGREDIENTS

1

shredded carrots (2)

1

Avocado

1/2 tsp

Basil, dried

3

stalks Celery

3 cloves

Garlic

1 1/2 tsp

Oregano, dried

2 tsp

Parsley, fresh

1 1/2 cups

Roma tomatoes

2

Sweet potatoes, large

1/4 tsp

Thyme, dried

1

Yellow onion, medium

8 cups

Vegetable broth

1/2 cup

Pearl barley

2 tbsp

Olive oil