INGREDIENTS
1
shredded carrots (2)
1
Avocado
1/2 tsp
Basil, dried
3
stalks Celery
3 cloves
Garlic
1 1/2 tsp
Oregano, dried
2 tsp
Parsley, fresh
1 1/2 cups
Roma tomatoes
2
Sweet potatoes, large
1/4 tsp
Thyme, dried
1
Yellow onion, medium
8 cups
Vegetable broth
1/2 cup
Pearl barley
2 tbsp
Olive oil