INGREDIENTS
2/3 cup
Brown lentils, dried
4
Carrots, medium
1/4 tsp
Dill weed
1
Onion, medium
2 tbsp
Parsley, fresh
1/4 tsp
Tarragon, dried
1/2 tsp
Thyme, dried
1 can
Tomato paste
1 tbsp
Brown sugar
1 tsp
Garlic salt
1/4 tsp
Pepper
1 tbsp
White vinegar
4 1/2 cups
Water