INGREDIENTS
4
Chicken breasts (about 1 1/2 pounds), boneless skinless
1/2 tsp
Coriander, ground
2 cloves
Garlic
2 4 ounce cans
Green chiles, mild
1
Jalapeno, small
1
Onion, medium
2 15 ounce cans
White beans
4 cups
Chicken stock
1/2 tsp
Ancho chile powder
1
Kosher salt and freshly ground black pepper
1 tbsp
Vegetable oil
1/2 tsp
Cumin, ground