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White Chicken Chili

Valerie Bertinelli
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breasts (about 1 1/2 pounds), boneless skinless

1/2 tsp

Coriander, ground

2 cloves

Garlic

2 4 ounce cans

Green chiles, mild

1

Jalapeno, small

1

Onion, medium

2 15 ounce cans

White beans

4 cups

Chicken stock

1/2 tsp

Ancho chile powder

1

Kosher salt and freshly ground black pepper

1 tbsp

Vegetable oil

1/2 tsp

Cumin, ground