INGREDIENTS
2 cups
Chicken breast
1 14 ounce can
Black beans
2 cups
Corn, frozen
3 cloves
Garlic
1 4 ounce can
Green chilies
1 14 ounce can
Tomatoes
1
Yellow onion, medium
5 cups
Chicken broth
1 cup
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Black pepper
1 pinch
Cayenne
1 tsp
Chili powder
1 cup
Cornmeal, yellow
1 tsp
Kosher salt
1/2 cup
Masa harina
1
Salt and black pepper
2 tbsp
Sugar
2 tbsp
Canola oil
1 tsp
Cumin, ground
2 tbsp
Butter, unsalted
1 cup
Buttermilk
2 10 ounce cans
Enchilada sauce, red