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Favoreats LLC

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Southwestern Chicken Soup with Cornmeal Dumplings

Justine
  • 70 minutes
  • Serves

INGREDIENTS

2 cups

Chicken breast

1 14 ounce can

Black beans

2 cups

Corn, frozen

3 cloves

Garlic

1 4 ounce can

Green chilies

1 14 ounce can

Tomatoes

1

Yellow onion, medium

5 cups

Chicken broth

1 cup

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Black pepper

1 pinch

Cayenne

1 tsp

Chili powder

1 cup

Cornmeal, yellow

1 tsp

Kosher salt

1/2 cup

Masa harina

1

Salt and black pepper

2 tbsp

Sugar

2 tbsp

Canola oil

1 tsp

Cumin, ground

2 tbsp

Butter, unsalted

1 cup

Buttermilk

2 10 ounce cans

Enchilada sauce, red