Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
9 x13” pan of brownies (baked and cooled ( or from a box make your own brownie mix))
8 oz
semi-sweet chocolate (I used a baking bar)
1/2 cup
heavy cream
1 tsp
vanilla bean paste
Candy Melts for dipping (you will need somewhere between 14-28 ounces)
Sprinkles (if desired)
Lollipop sticks or pretty straws