Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
heavy cream
4 tbsp
granulated sugar
2 tsp
vanilla extract
250 g
cream cheese, room temperature
60 g
brown or dark muscovado sugar
1 cup
pumpkin puree (either canned or pureed from about 800g (28 oz) roasted pumpkin)
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
200 g
gingernut/ginger snap biscuits, broken into pieces (I used gluten-free home-made gingernuts)*