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Creamy Green Beans with Crispy Shallots

Better Homes and Gardens
  • 75 minutes
  • Serves 8

INGREDIENTS

1 lb

Button mushrooms

2

lbs Green beans

1

Onion

9

Shallots

1/4 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1/2 cup

Cornstarch

2

gratings Nutmeg, fresh

2 tsp

Sea salt

1

Canola oil

6 tbsp

Butter, unsalted

2 1/2 cups

Milk