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Favoreats

Favoreats LLC

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Baby Fingerling Hasselback Potatoes with Curry Aioli and Parmesan

Cooking and Beer
  • 45 minutes
  • Serves 4

INGREDIENTS

2

lbs Baby fingerling potatoes

1 tbsp

Parsley, fresh

1 cup

Mayo

2 tbsp

Curry powder, hot

1

Kosher salt and black pepper

1

Sea salt, fine

1/2 tsp

Turmeric

2 tbsp

Olive oil

1/2 cup

Parmesan cheese