INGREDIENTS
4
lbs Beef chuck, roast
2 tsp
Garlic powder
16 oz
Mushrooms, white
1
Parsley
2
Yellow onions
4 cups
Beef stock
1/2 cup
Soy sauce
1/2 cup
Worcestershire sauce
12 oz
Egg noodles
1/2 cup
All-purpose flour
2 tsp
Black pepper, ground
2 tsp
Salt
2 tbsp
Butter, salted
1/2 cup
Red wine