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Slow Cooker Beef Tips with Mushrooms and Egg Noodles

Michelle, Brown Eyed Baker
  • 450 minutes
  • Serves 6 to 8

INGREDIENTS

4

lbs Beef chuck, roast

2 tsp

Garlic powder

16 oz

Mushrooms, white

1

Parsley

2

Yellow onions

4 cups

Beef stock

1/2 cup

Soy sauce

1/2 cup

Worcestershire sauce

12 oz

Egg noodles

1/2 cup

All-purpose flour

2 tsp

Black pepper, ground

2 tsp

Salt

2 tbsp

Butter, salted

1/2 cup

Red wine