Butternut Tots with Spicy Maple Mustard

INGREDIENTS

1 lb

butternut squash (about 1/2 of a medium squash, cut into 1 inch cubes)

1 tbsp

olive oil (divided)

1/2

medium onion (quartered)

garlic clove (minced)

3/4 cup

panko breadcrumbs

1/4 cup

chickpea flour

1/2 tbsp

smoked paprika

1/4 tsp

salt (plus extra for sprinkling)

1/4 tsp

black pepper

1/4 cup

yellow mustard

2 tbsp

maple syrup

2 tsp

sriracha (or to taste)