INGREDIENTS
8
Eggs
3 tbsp
Corn syrup, light
1 1/3 cups
Brown sugar, packed
1/2 tsp
Cinnamon
1/4 tsp
Nutmeg
1 tbsp
Sugar
2 tsp
Vanilla
2 cups
Pecans
1
loaf French or italian bread
1 tbsp
Butter, soft
8 tbsp
Butter
1 1/2 cups
Heavy cream
2 1/2 cups
Whole milk