INGREDIENTS
2 cups
Basil, fresh
1
Garlic clove
1/4 tsp
Garlic powder
1
Onion, medium
10 oz
Spinach, fresh
6
Tomatoes, medium
6 tbsp
Pesto or store-bought pesto, homemade
1 cup
Quinoa
1/2 tsp
Italian seasoning
1 tsp
Nutritional yeast
2
Sea salt and pepper
9 1/3 tbsp
Olive oil
1/4 cup
Cashews, raw