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Pesto Spinach Quinoa Stuffed Tomatoes

Stacey
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Basil, fresh

1

Garlic clove

1/4 tsp

Garlic powder

1

Onion, medium

10 oz

Spinach, fresh

6

Tomatoes, medium

6 tbsp

Pesto or store-bought pesto, homemade

1 cup

Quinoa

1/2 tsp

Italian seasoning

1 tsp

Nutritional yeast

2

Sea salt and pepper

9 1/3 tbsp

Olive oil

1/4 cup

Cashews, raw