INGREDIENTS
5
bone-in and skin on chicken thighs with extra skin removed
salt and pepper
2 tbsp
bacon grease or canola oil
1 tbsp
bacon grease or canola oil
5
garlic cloves, minced
8 oz
crimini mushrooms, sliced
3/4 cup
or 1 large leek cleaned and finely diced*
3 1/2 cups
chicken stock
3 tbsp
lemon juice
16 oz
orzo
salt and pepper,
1
medium cauliflower cut into florets then steam and chopped
1 cup
Sargento Cheddar Fine Cut shredded cheese
lemon slices (optional)
fresh parsley (optional)