INGREDIENTS
6 cups
low-sodium chicken broth
1 cup
canned crushed tomatoes
1/2 cup
salsa verde
3 tbsp
tomato paste
1 can
black beans (drained)
1 can
pinto beans (drained)
1 lb
chicken breast
4
pieces small corn tortillas (torn into small)
2
small onions (chopped)
2
jalapenos (chopped (seeds and veins removed))
1
large bell pepper
1/2
lime (juiced)
4 tbsp
fresh cilantro
1 tsp
chili powder
1 tsp
garlic powder
1 tsp
cumin
1/2 tsp
cayenne pepper
salt (to taste)
shredded cheese blend (for topping)
crunchy tortilla chips (for topping)
avocado (for topping)
greek yogurt or sour cream (for topping)