INGREDIENTS
RIM:
1/2 tsp
agave nectar
1/4 cup
superfine sugar
1/8 tsp
pumpkin pie spice
COCKTAIL:
2 cups
ice
1 cup
vanilla almond milk
2
to 2 1/2 ounces dark rum
1 1/2 tbsp
pure (unsweetened) pumpkin puree
2 tsp
beaten egg whites
1 tbsp
agave nectar
1/4 tsp
pumpkin pie spice
1/8 tsp
freshly grated nutmeg
GARNISH:
additional freshly grated nutmeg