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Pumpkin- Eggnog Martini

Lori Lange
  • 15 minutes
  • Serves 2

INGREDIENTS

RIM:

1/2 tsp

agave nectar

1/4 cup

superfine sugar

1/8 tsp

pumpkin pie spice

COCKTAIL:

2 cups

ice

1 cup

vanilla almond milk

2

to 2 1/2 ounces dark rum

1 1/2 tbsp

pure (unsweetened) pumpkin puree

2 tsp

beaten egg whites

1 tbsp

agave nectar

1/4 tsp

pumpkin pie spice

1/8 tsp

freshly grated nutmeg

GARNISH:

additional freshly grated nutmeg