INGREDIENTS
3 pounds gold potatoes (such as yukon gold )
1/2 tsp. salt
1/3 cup heavy cream
5 Tbsp. butter
1 tsp. Better than Bouillon Chicken Bouillon
1 tsp. black pepper (coursely ground)
1 Boursin cheese (your favorite flavor (Garlic & Herb and Shallot & Chive are favorites))
additional Boursin cheese to garnish (optional)
fresh chives to garnish (optional)